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  4. #9 - Saison 14°BLG / BE256

#9 - Saison 14°BLG / BE256
October 18, 2018

  • FINISHED
    Status
  • 2258 days ago
    Brewday
  • 2258 days ago
    Fermentation start date
  • 2250 days ago
    Secondary
  • ---
    Dry hops date
  • 2245 days ago
    Priming
Updated 2237 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.7
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 7.8 %
    ABV
  • 89.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 150.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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