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  4. #13 - west coast kpd 2017

#13 - west coast kpd 2017
October 17, 2018

  • FINISHED
    Status
  • 2228 days ago
    Brewday
  • 2228 days ago
    Fermentation start date
  • 2213 days ago
    Secondary
  • 2209 days ago
    Dry hops date
  • 2205 days ago
    Priming
Updated 2205 days ago

Mash and boil

  • 89.6 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.2 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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