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  4. #4 - Krzywa czekoladka

#4 - Krzywa czekoladka
October 14, 2018

  • FINISHED
    Status
  • 2031 days ago
    Brewday
  • 2031 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2003 days ago
    Priming
Updated 2003 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 6.2 %
    ABV
  • 61.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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