PL | EN
#11 - 10 Chmiel 03
October 16, 2018
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FINISHEDStatus
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2260 days agoBrewday
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---Fermentation start date
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2245 days agoSecondary
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---Dry hops date
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2235 days agoPriming
Updated 2235 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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120Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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24 liter(s)Priming size
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189Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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161.8 gPriming sugar amount
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22 CPriming beer temp
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