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Brewlog

#12 - Saison a'la Dori
October 16, 2018

FINISHED

Status
2022 days ago

Brewday
2022 days ago

Fermentation start date
2013 days ago

Secondary
---

Dry hops date
1997 days ago

Priming

Updated 1996 days ago

Mash and boil

69.6 %

Actual mash efficiency
10.5

Pre-boil gravity BLG
11.9

Original gravity BLG
27

Batch IBU

Fermentation

19 liter(s)

Primary size
6.5 liter(s)

Boil loss
0.2

Post-primary gravity BLG
0.1

Final gravity BLG
6.3 %

ABV
99.2 %

Attenuation

Priming

18 liter(s)

Priming size
151

Calories per 12oz
Re-fermentation

Carbonation type
2.7

Volumes of CO2
Corn sugar

Priming sugar
145.6 g

Priming sugar amount
20 C

Priming beer temp

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Saison a'la Dori

13.3

Gravity BLG
28

IBU
10.7

SRM
All Grain

Type
Saison

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
65 min

Boil time
10 %/h

Evaporation rate
25.5 liter(s)

Boil size
10 %

Boil loss
12.1

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
19.9 liter(s)

Mash size
25.6 liter(s)

Total mash volume

Steps

Temp	Time
64 C	60 min
72 C	20 min
78 C	0 min

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Fermentables

13.3 BLG

5.5% ABV

10.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	3 kg 52.6%	80 %	4
Grain	Monachijski	0.8 kg 14%	80 %	16
Grain	Strzegom Wiedeński	0.8 kg 14%	79 %	10
Grain	Pszeniczny	0.6 kg 10.5%	85 %	4
Grain	Carahell	0.2 kg 3.5%	77 %	26
Grain	Caraaroma	0.2 kg 3.5%	78 %	400
Grain	Słód zakwaszający Weyermann	0.1 kg 1.8%	80 %	5
	Sum	5.7 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	20 g	65 min	10 %
Boil	Saaz (Czech Republic)	20 g	20 min	4.5 %
Boil	Saaz (Czech Republic)	10 g	5 min	4.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safbrew T-58	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	Glukoza	300 g	Boil	5 min
Spice	Curacao	20 g	Boil	20 min

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