PL | EN
#58 - Vermont APA
October 16, 2018
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FINISHEDStatus
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2260 days agoBrewday
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2260 days agoFermentation start date
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2250 days agoSecondary
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---Dry hops date
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2247 days agoPriming
Updated 2247 days ago
Mash and boil
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81.7 %Actual mash efficiency
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11.8Pre-boil gravity BLG
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13Original gravity BLG
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24Batch IBU
Fermentation
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12.5 liter(s)Primary size
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---Boil loss
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3.1Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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12 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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69 gPriming sugar amount
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20 CPriming beer temp
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