PL | EN

#44 - Zesty APA
October 15, 2018

  • FINISHED
    Status
  • 2230 days ago
    Brewday
  • 2229 days ago
    Fermentation start date
  • 2219 days ago
    Secondary
  • 2217 days ago
    Dry hops date
  • 2215 days ago
    Priming


Updated 2208 days ago

Mash and boil

  • 66 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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