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#16 - wedzona pszenica
October 13, 2018

  • FINISHED
    Status
  • 2233 days ago
    Brewday
  • 2233 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2219 days ago
    Priming
Updated 2218 days ago

Mash and boil

  • 66.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 5.1 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 81 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 13, 2018 at 6:44 PM --- --- ---
Przerwa ferulikowa tylko dla słodu pszenicznego
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