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Brewlog

#42 - autumn APA
October 13, 2018

FINISHED

Status
2233 days ago

Brewday
2233 days ago

Fermentation start date
2199 days ago

Secondary
2208 days ago

Dry hops date
2205 days ago

Priming

Updated 2205 days ago

Mash and boil

90.6 %

Actual mash efficiency
13

Pre-boil gravity BLG
15

Original gravity BLG
31

Batch IBU

Fermentation

25 liter(s)

Primary size
7 liter(s)

Boil loss
---

Post-primary gravity
3

Final gravity BLG
6.7 %

ABV
80.9 %

Attenuation

Priming

24 liter(s)

Priming size
198

Calories per 12oz
Re-fermentation

Carbonation type
1.6

Volumes of CO2
Table sugar

Priming sugar
70.9 g

Priming sugar amount
20 C

Priming beer temp

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autumn APA

11.9

Gravity BLG
38

IBU
4

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
32.2 liter(s)

Boil size
10 %

Boil loss
11

Pre-boil gravity BLG
5 %

Trub loss
2 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
18 liter(s)

Mash size
24 liter(s)

Total mash volume

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Fermentables

11.9 BLG

4.8% ABV

4 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5 kg 83.3%	80 %	5
Grain	Viking Wheat Malt	1 kg 16.7%	83 %	5
	Sum	6 kg

Hops

38 IBU

Bitterness ratio 0.79 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnat	5 g	60 min	12.4 %
Boil	Citra	15 g	30 min	12.3 %
Boil	Citra	10 g	15 min	12.3 %
Boil	Mosaic	10 g	15 min	10.4 %
Boil	Cascade	10 g	15 min	7.6 %
Boil	Citra	15 g	5 min	12.3 %
Boil	Mosaic	10 g	5 min	10.4 %
Boil	Cascade	10 g	5 min	7.6 %
Boil	Citra	10 g	0 min	12.3 %
Boil	Mosaic	10 g	0 min	10.4 %
Boil	Citra	10 g	-3 min	12.3 %
Boil	Cascade	10 g	-3 min	7.6 %
Dry Hop	Citra	40 g	5 day(s)	12.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
us-05	Ale	Slant	100 ml	hasiok

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