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#7 - AIPA
May 6, 2016

  • FINISHED
    Status
  • 3157 days ago
    Brewday
  • 3156 days ago
    Fermentation start date
  • 3141 days ago
    Secondary
  • ---
    Dry hops date
  • 3128 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • 18.1
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 146.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 6, 2016 at 9:47 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 22, 2016 at 10:17 PM PRIMARY --- 23 C ---
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