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#7 - Antwerpia
May 6, 2016

  • FINISHED
    Status
  • 3123 days ago
    Brewday
  • 3123 days ago
    Fermentation start date
  • 3116 days ago
    Secondary
  • ---
    Dry hops date
  • 3106 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 61.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 18.2 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 207 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 9, 2016 at 11:12 PM --- --- ---
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