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  4. #108 - Azacca Double IPA

#108 - Azacca Double IPA
October 13, 2018

  • FINISHED
    Status
  • 2233 days ago
    Brewday
  • 2233 days ago
    Fermentation start date
  • 2211 days ago
    Secondary
  • 2203 days ago
    Dry hops date
  • 2194 days ago
    Priming
Updated 2192 days ago

Mash and boil

  • 99.6 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 18.8
    Original gravity BLG
  • 89
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 8.8 %
    ABV
  • 81.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 108.5 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp
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