PL | EN

  1. Dashboard
  2. Public recipes
  3. Romanos
  4. #60 - Awheat czarka

#60 - Awheat czarka
October 12, 2018

  • FINISHED
    Status
  • 2265 days ago
    Brewday
  • 2264 days ago
    Fermentation start date
  • 2250 days ago
    Secondary
  • ---
    Dry hops date
  • 2243 days ago
    Priming
Updated 2243 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!