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#2 - Summer Try
January 23, 2016

  • FINISHED
    Status
  • 3229 days ago
    Brewday
  • ---
    Fermentation start date
  • 3224 days ago
    Secondary
  • 3224 days ago
    Dry hops date
  • 3217 days ago
    Priming
Updated 2237 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 11, 2018 at 9:22 PM 68 C --- ---
Zacieranie w 68 stopniach 75 min. Problemy z utrzymaniem jednolitej temp w złożu.

Na chmielenie 8litrów
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