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  4. #19 - Pumpkin Ale

#19 - Pumpkin Ale
October 10, 2018

  • FINISHED
    Status
  • 2236 days ago
    Brewday
  • 2235 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2196 days ago
    Priming
Updated 2194 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 4 %
    ABV
  • 51.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 160.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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