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  4. #5 - bitter v0.2

#5 - bitter v0.2
October 9, 2018

  • FINISHED
    Status
  • 2238 days ago
    Brewday
  • 2237 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2223 days ago
    Priming
Updated 2205 days ago

Mash and boil

  • 91.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 7 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.7
    Final gravity BLG
  • 6.3 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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