PL | EN
#20 - American Wheat
October 8, 2018
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FINISHEDStatus
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2268 days agoBrewday
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2268 days agoFermentation start date
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---Secondary
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---Dry hops date
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2216 days agoPriming
Updated 2212 days ago
Mash and boil
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79.8 %Actual mash efficiency
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9.9Pre-boil gravity BLG
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11Original gravity BLG
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32Batch IBU
Fermentation
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26.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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25 liter(s)Priming size
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143Calories per 12oz
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ForcedCarbonation type
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1.8Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 17, 2018 | PRIMARY | --- | --- | 17.5 C | ||
Zwiększenie temperatury z 12°C (piwa) 8°C (otoczenia) do 17,5°C (otoczenia) |
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