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  4. #20 - American Wheat

#20 - American Wheat
October 8, 2018

  • FINISHED
    Status
  • 2238 days ago
    Brewday
  • 2238 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2186 days ago
    Priming
Updated 2181 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • 9.9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.8
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2018 PRIMARY --- --- 17.5 C
Zwiększenie temperatury z 12°C (piwa) 8°C (otoczenia) do 17,5°C (otoczenia)
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