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  4. #3 - Oatmeal Imperial Stout

#3 - Oatmeal Imperial Stout
October 7, 2018

  • FINISHED
    Status
  • 2239 days ago
    Brewday
  • 2238 days ago
    Fermentation start date
  • 2221 days ago
    Secondary
  • ---
    Dry hops date
  • 2202 days ago
    Priming
Updated 2201 days ago

Mash and boil

  • 92.3 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 19.8 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 10.5
    Post-primary gravity BLG
  • 10.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 46.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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