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  4. #36 - Lager 1 Opt

#36 - Lager 1 Opt
October 7, 2018

  • FINISHED
    Status
  • 2239 days ago
    Brewday
  • 2239 days ago
    Fermentation start date
  • 2226 days ago
    Secondary
  • ---
    Dry hops date
  • 2219 days ago
    Priming
Updated 2219 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 4.8 %
    ABV
  • 70.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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