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  4. #3 - Orange ale

#3 - Orange ale
October 7, 2018

  • FINISHED
    Status
  • 2245 days ago
    Brewday
  • 2244 days ago
    Fermentation start date
  • 2220 days ago
    Secondary
  • 2217 days ago
    Dry hops date
  • 2209 days ago
    Priming
Updated 2209 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 178.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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