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  4. #19 - brown porter 2

#19 - brown porter 2
October 7, 2018

  • FINISHED
    Status
  • 2239 days ago
    Brewday
  • 2239 days ago
    Fermentation start date
  • 2211 days ago
    Secondary
  • ---
    Dry hops date
  • 2204 days ago
    Priming
Updated 2204 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 65 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 10, 2018 PRIMARY 5.5 BLG 15 C 15 C
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