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  4. #41 - Belgian Dubbel

#41 - Belgian Dubbel
October 6, 2018

  • FINISHED
    Status
  • 2270 days ago
    Brewday
  • 2270 days ago
    Fermentation start date
  • 2259 days ago
    Secondary
  • ---
    Dry hops date
  • 2250 days ago
    Priming
Updated 2250 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.3 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 11, 2018 PRIMARY 4 BLG 20 C 20 C
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