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#8 - 01
October 6, 2018

  • FINISHED
    Status
  • 2246 days ago
    Brewday
  • 2246 days ago
    Fermentation start date
  • 2239 days ago
    Secondary
  • ---
    Dry hops date
  • 2232 days ago
    Priming
Updated 2231 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 12, 2018 PRIMARY 4 BLG 10 C 7 C
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