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  4. #36 - Pszeniczniak v3

#36 - Pszeniczniak v3
October 5, 2018

  • FINISHED
    Status
  • 2040 days ago
    Brewday
  • 2039 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2020 days ago
    Priming
Updated 2019 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 4.6 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 185.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 24, 2018 PRIMARY 2.9 BLG --- ---
ref 6,2
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