PL | EN
#36 - Pszeniczniak v3
October 5, 2018
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FINISHEDStatus
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2141 days agoBrewday
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2140 days agoFermentation start date
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---Secondary
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---Dry hops date
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2121 days agoPriming
![](/uploads/qr-code/d9b2a47fdf1d05a06715d1405020b30d.png)
Updated 2120 days ago
Mash and boil
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83 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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11.4Original gravity BLG
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10Batch IBU
Fermentation
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26 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.9Final gravity BLG
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4.6 %ABV
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75.4 %Attenuation
Priming
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26 liter(s)Priming size
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150Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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185.7 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 24, 2018 | PRIMARY | 2.9 BLG | --- | --- | ||
ref 6,2 |
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