PL | EN
#28 - Ymir
October 5, 2018
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FINISHEDStatus
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2272 days agoBrewday
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2271 days agoFermentation start date
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2257 days agoSecondary
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2257 days agoDry hops date
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2254 days agoPriming
Updated 2251 days ago
Mash and boil
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58.5 %Actual mash efficiency
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---Pre-boil gravity
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12.4Original gravity BLG
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44Batch IBU
Fermentation
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8 liter(s)Primary size
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2 liter(s)Boil loss
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0.5Post-primary gravity BLG
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0.5Final gravity BLG
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6.4 %ABV
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96.2 %Attenuation
Priming
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7.6 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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40.1 gPriming sugar amount
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13 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | October 6, 2018 at 12:00 AM | 68 C | --- | --- |
2 | October 6, 2018 at 12:00 AM | 78 C | --- | --- |
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