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#28 - Ymir
October 5, 2018

  • FINISHED
    Status
  • 2240 days ago
    Brewday
  • 2239 days ago
    Fermentation start date
  • 2225 days ago
    Secondary
  • 2225 days ago
    Dry hops date
  • 2222 days ago
    Priming
Updated 2220 days ago

Mash and boil

  • 58.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 96.2 %
    Attenuation

Priming

  • 7.6 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40.1 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 6, 2018 at 12:00 AM 68 C --- ---
2 October 6, 2018 at 12:00 AM 78 C --- ---
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