PL | EN
#35 - ALOVE
October 5, 2018
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FINISHEDStatus
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2241 days agoBrewday
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2240 days agoFermentation start date
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2228 days agoSecondary
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---Dry hops date
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2218 days agoPriming
Updated 2218 days ago
Mash and boil
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74.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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11Original gravity BLG
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25Batch IBU
Fermentation
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21 liter(s)Primary size
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8 liter(s)Boil loss
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1Post-primary gravity BLG
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0.5Final gravity BLG
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5.6 %ABV
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95.7 %Attenuation
Priming
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19 liter(s)Priming size
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140Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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53.7 gPriming sugar amount
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23 CPriming beer temp
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