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  4. #88 - Podstawowe Wiedeńskie 5/5

#88 - Podstawowe Wiedeńskie 5/...
October 14, 2018

  • FINISHED
    Status
  • 2019 days ago
    Brewday
  • 2018 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1991 days ago
    Priming
Updated 1991 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 12.3 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 4.8 %
    ABV
  • 71.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.341
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 15, 2018 PRIMARY --- 17.5 C ---
Temp fermentacji od 17 - 18 C
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