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#1 - ErsteBock
October 4, 2018

  • FINISHED
    Status
  • 2113 days ago
    Brewday
  • 2112 days ago
    Fermentation start date
  • 2099 days ago
    Secondary
  • ---
    Dry hops date
  • 2092 days ago
    Priming
Updated 2091 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 14.6
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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