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  4. #15 - Guinness Clone

#15 - Guinness Clone
October 4, 2018

  • FINISHED
    Status
  • 2037 days ago
    Brewday
  • 2036 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2019 days ago
    Priming
Updated 2018 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 13, 2018 PRIMARY 5 BLG 19 C 19 C
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