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  4. #4 - oatmeal Stout

#4 - oatmeal Stout
October 4, 2018

  • BOIL
    Status
  • 2241 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2240 days ago

Mash and boil

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    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
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    Original gravity BLG
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    Batch IBU

Fermentation

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    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 4, 2018 at 12:43 PM 68 C 10.5 BLG ---
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