PL | EN
#2 - pierwszy saison
September 8, 2018
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FINISHEDStatus
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2168 days agoBrewday
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2168 days agoFermentation start date
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2158 days agoSecondary
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---Dry hops date
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2142 days agoPriming
![](/uploads/qr-code/5b2e3eb87e3f7b3c4ddb01b277a43185.png)
Updated 2140 days ago
Mash and boil
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95.1 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15.5Original gravity BLG
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23Batch IBU
Fermentation
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24.5 liter(s)Primary size
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3.2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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2.5Final gravity BLG
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7.3 %ABV
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84.5 %Attenuation
Priming
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22 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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104.9 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 3, 2018 | SECONDARY | 2.5 BLG | 10 C | 10 C | ||
ostatni tydzień cichej temp. otoczenia poniżej 10*C |
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