PL | EN
#2 - cappucino stout
October 3, 2018
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FINISHEDStatus
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2246 days agoBrewday
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2246 days agoFermentation start date
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2236 days agoSecondary
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---Dry hops date
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2228 days agoPriming
Updated 2218 days ago
Mash and boil
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93.5 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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15.5Original gravity BLG
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22Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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6 %ABV
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68.9 %Attenuation
Priming
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19.5 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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71.9 gPriming sugar amount
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20 CPriming beer temp
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