PL | EN
#17 - Początek sezonu
October 3, 2018
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FINISHEDStatus
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2273 days agoBrewday
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2273 days agoFermentation start date
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---Secondary
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---Dry hops date
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2229 days agoPriming
Updated 2229 days ago
Mash and boil
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75.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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28Batch IBU
Fermentation
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24 liter(s)Primary size
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4.8 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.9 %ABV
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72.9 %Attenuation
Priming
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24 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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142.6 gPriming sugar amount
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22 CPriming beer temp
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