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#9 - IMPERIAL IPA (WESELE)
May 4, 2016

  • FINISHED
    Status
  • 3124 days ago
    Brewday
  • 3123 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3100 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 8.2 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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