PL | EN
#17 - Milk Stout
September 21, 2018
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FINISHEDStatus
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2287 days agoBrewday
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2287 days agoFermentation start date
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2284 days agoSecondary
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---Dry hops date
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2277 days agoPriming
Updated 2277 days ago
Mash and boil
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12.3 %Actual mash efficiency
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16Pre-boil gravity BLG
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4Original gravity BLG
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64Batch IBU
Fermentation
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15 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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1 %ABV
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50.3 %Attenuation
Priming
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16 liter(s)Priming size
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52Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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79.3 gPriming sugar amount
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20 CPriming beer temp
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