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  4. #22 - Amber ale z Hibiskusem i różą

#22 - Amber ale z Hibiskusem i...
September 29, 2018

  • FINISHED
    Status
  • 2247 days ago
    Brewday
  • 2246 days ago
    Fermentation start date
  • 2228 days ago
    Secondary
  • 2228 days ago
    Dry hops date
  • 2221 days ago
    Priming
Updated 2220 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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