PL | EN
#18 - Queen Saba
September 29, 2018
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FINISHEDStatus
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2147 days agoBrewday
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2146 days agoFermentation start date
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2130 days agoSecondary
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2128 days agoDry hops date
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2115 days agoPriming
![](/uploads/qr-code/197a6d313407c1913625f730294a78ac.png)
Updated 2115 days ago
Mash and boil
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86.7 %Actual mash efficiency
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13.7Pre-boil gravity BLG
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14.4Original gravity BLG
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38Batch IBU
Fermentation
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17.5 liter(s)Primary size
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1 liter(s)Boil loss
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4.8Post-primary gravity BLG
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4.7Final gravity BLG
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5.5 %ABV
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68.4 %Attenuation
Priming
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16 liter(s)Priming size
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194Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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69.4 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 10, 2018 | PRIMARY | 6 BLG | 19.5 C | 19.5 C | |
October 12, 2018 | PRIMARY | 5 BLG | 18 C | 17 C |
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