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#11 - RIS- Czarna Magia
May 3, 2016

  • SECONDARY
    Status
  • 3156 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2853 days ago

Mash and boil

  • 51.9 %
    Actual mash efficiency
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    Pre-boil gravity
  • 24
    Original gravity BLG
  • 112
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
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    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
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    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 3, 2016 at 7:34 PM 63 C --- ---
60 min Zacierane przy użyciu 24L wody
2 May 3, 2016 at 7:34 PM 72 C --- ---
30 min
3 May 3, 2016 at 7:34 PM 76 C --- ---
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