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  4. #2 - Oatmeal Milk FES

#2 - Oatmeal Milk FES
October 2, 2018

  • FINISHED
    Status
  • 2234 days ago
    Brewday
  • 2233 days ago
    Fermentation start date
  • 2208 days ago
    Secondary
  • ---
    Dry hops date
  • 2160 days ago
    Priming
Updated 2159 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.1 %
    ABV
  • 68 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.65
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 150.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 15, 2018 PRIMARY 7.5 BLG 18 C 17 C
Zostawiam na tydzień więcej fermentacji
October 28, 2018 SECONDARY 6 BLG 17 C 18 C
Na fermentację cichą dodano ekstrakt z lasek wanili bourbon
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