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  4. #23 - Weizen #2

#23 - Weizen #2
September 29, 2018

  • FINISHED
    Status
  • 2250 days ago
    Brewday
  • 2250 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2236 days ago
    Priming
Updated 2236 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 46.2 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 44 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 336.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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