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  4. #4 - SA(ISO)NÓWA

#4 - SA(ISO)NÓWA
September 29, 2018

  • FINISHED
    Status
  • 2251 days ago
    Brewday
  • 2251 days ago
    Fermentation start date
  • 2235 days ago
    Secondary
  • ---
    Dry hops date
  • 2224 days ago
    Priming
Updated 2221 days ago

Mash and boil

  • 89.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 29, 2018 at 2:22 PM 22 C 13 BLG ---
23l 13blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 15, 2018 SECONDARY 5 BLG 21 C 22 C
17l
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