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#24 - Thai Ale
September 28, 2018

  • FINISHED
    Status
  • 2248 days ago
    Brewday
  • 2246 days ago
    Fermentation start date
  • 2226 days ago
    Secondary
  • ---
    Dry hops date
  • 2207 days ago
    Priming
Updated 2207 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.8
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 89.6 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 124.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 28, 2018 at 5:28 PM --- --- ---
Dodane 2,5 ml kwasu mlekowego

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 4, 2018 SECONDARY 1.5 BLG 19 C 20 C
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