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  4. #12 - Psz

#12 - Psz
October 15, 2018

  • FINISHED
    Status
  • 2028 days ago
    Brewday
  • 2027 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2005 days ago
    Priming
Updated 2000 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 209.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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