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  4. #40 - Lulo Witbier

#40 - Lulo Witbier
September 27, 2018

  • FINISHED
    Status
  • 2249 days ago
    Brewday
  • 2248 days ago
    Fermentation start date
  • 2236 days ago
    Secondary
  • ---
    Dry hops date
  • 2217 days ago
    Priming
Updated 2217 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 4.3 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 9.35 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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