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  4. #18 - Ciemne whisky

#18 - Ciemne whisky
September 26, 2018

  • FINISHED
    Status
  • 2250 days ago
    Brewday
  • 2249 days ago
    Fermentation start date
  • 2235 days ago
    Secondary
  • ---
    Dry hops date
  • 2214 days ago
    Priming
Updated 2213 days ago

Mash and boil

  • 90.6 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 170.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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