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  4. #20 - Singiel hop - hallertauer blanc

#20 - Singiel hop - hallertaue...
September 26, 2018

  • FINISHED
    Status
  • 2121 days ago
    Brewday
  • 2121 days ago
    Fermentation start date
  • 2110 days ago
    Secondary
  • 2100 days ago
    Dry hops date
  • 2095 days ago
    Priming
Updated 2094 days ago

Mash and boil

  • 68.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 30, 2018 PRIMARY 11 BLG 18 C 22 C
October 3, 2018 PRIMARY 2.5 BLG 20 C 22 C
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