PL | EN

#59 - West Cost
September 26, 2018

  • FINISHED
    Status
  • 2010 days ago
    Brewday
  • 2010 days ago
    Fermentation start date
  • 1994 days ago
    Secondary
  • 1989 days ago
    Dry hops date
  • 1986 days ago
    Priming


Updated 1986 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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