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  4. #17 - Hefeweizen

#17 - Hefeweizen
September 26, 2018

  • FINISHED
    Status
  • 2251 days ago
    Brewday
  • 2251 days ago
    Fermentation start date
  • 2234 days ago
    Secondary
  • ---
    Dry hops date
  • 2220 days ago
    Priming
Updated 2220 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 45 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 41.5 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 212.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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