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  4. #33 - Min AIPA SimcoeMotueka

#33 - Min AIPA SimcoeMotueka
September 26, 2018

  • FINISHED
    Status
  • 2120 days ago
    Brewday
  • 2120 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2102 days ago
    Priming
Updated 2099 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 26, 2018 at 9:12 AM 62 C --- 5.3
10g gips + 8ml kwas

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 26, 2018 PRIMARY --- 26 C 19 C
zadanie drozdzy
September 27, 2018 PRIMARY --- 21 C 19 C
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