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  4. #21 - Christmas baking

#21 - Christmas baking
September 25, 2018

  • FINISHED
    Status
  • 2250 days ago
    Brewday
  • 2250 days ago
    Fermentation start date
  • 2237 days ago
    Secondary
  • ---
    Dry hops date
  • 2223 days ago
    Priming
Updated 2223 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 14.9 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 9
    Final gravity BLG
  • 5.1 %
    ABV
  • 50.1 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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